Disney News, Celebrities, Stars and Gossip Miley Cyrus News and Pictures Selena Gomez News and Pictures Justin Bieber News and Pictures Taylor Swift News and Pictures David Archuleta News and Pictures Demi Lovato News and Pictures Jonas Brothers News and Pictures Zac Efron News and Pictures Vanessa Hudgens News and Pictures Ashley Tisdale News and Pictures Taylor Lautner News and Pictures



New Sweets Released At Disneyland In Time For Halloween

Oct - 23 - 09 | By: Disney Dreaming | One Comment | Share |

Disney Halloween Food

Yum! Disneyland has some new desserts in its park to help guests celebrate the Halloween season.

Disneyland is offering warm apple pie and warm apple cider at some of its restaurants and food carts as well as some fun character Halloween foods including Zero’s Ghostly Ghoulash and is inspired by the dog named Zero in Tim Burton’s “The Nightmare Before Christmas.” Fans of Tim Burton’s film can also buy a Jack Skellington Coffin Dessert – which is made up of red velvet cake coated in a chocolate shell with cream on top and a Jack Skellington figure made out of sugar, all served in a miniature plastic coffin.

And of course Halloween treats aren’t complete without pumpkin flavors, so Disneyland is offering a hazelnut tiramisu topped with pumpkin mousse.

Which dessert would you want to try? Or like us, do you want to try them all?

Source: OCResort.freedomblogging.com, Image Via Flickr

Related Articles To This Post

One Response to “New Sweets Released At Disneyland In Time For Halloween”

  1. CMJ says:

    Ooh, those look and sound great. I’m going there this year for my birthday which is on Halloween, and I’m poking around to try and find the best Halloween Birthday Dessert, lol. Love that Jack Skellington head, but also turned on by the idea of pumpikin mousse on tiramisu. Oh no, wait, it says hazelnut, and I’m not a fan of hazelnut flavoured things. I also came across a pirate cookie boat photo from the Blue Bayou which looked fun. Anyone have suggestions? It’ll just be me and my mom.

Leave a reply