In anticipation of the March 16th release of Disney’s “The Princess and the Frog” on Blu-ray and DVD, this new recipe from Tiana’s Cookbook has been released.
Let us know if you bake these super cute cupcakes and how they turn out!
Froggy-in-the-Water Cupcakes
Makes 2 dozen
(pages 54-55 in The Princess and the Frog: Tiana’s Cookbook)
Reprinted from the book DISNEY’S THE PRINCESS AND THE FROG TIANA’S COOKBOOK RECIPES FOR KIDS. Copyright © 2009 Disney Enterprises, Inc. Published by Disney Press, an imprint of Disney Book Group.
INGREDIENTS:
Blue food coloring
1 cup buttercream frosting
1 dozen baked cupcakes
12 large green gumdrops
2 dozen white chocolate chips
Black decorators’ icing
DIRECTIONS:
1. Stir drops of food coloring into the frosting until you have a shade of watery blue. Frost the cupcakes.
2. For each cupcake, create a pair of frog eyes by slicing a gumdrop in half. Press a white chocolate-chip tip down into the cut surface of each gumdrop half, centering it near the bottom edge. Squirt a dab of black decorators’ icing onto each chip.
3. Set the frog eyes on the cupcakes, gently pressing them partway into the frosting to hold them in place.
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Source: Walt Disney Studios Home Entertainment
