The Walt Disney Company’s exclusive sponsorship agreement with the fast food chain McDonald’s was terminated in 2004, and finally the termination has reached the McDonald’s location in the Walt Disney World Marketplace at Downtown Disney.

As of April 30th the restaurant will no longer exist in this location and in its place will be the restaurant “Pollo Campero.”

This restaurants food is prepared fresh daily.

What do you think about this restaurant switch?

The Disneyland Resort in California has announced that starting on December 11th it will have a new character breakfast. Rather than a “Lilo and Stitch” theme, the new theme will become “Surfs Up!”

New foods for the character breakfast will include flatbreads from a wood burning oven – yum!

Will anyone be checking out this new character breakfast at The Disneyland Resort?

Source: www.examiner.com, Image Via Flickr

Beginning on November 12 and running through November 15th, The Children’s Miracle Network Classic Professional Golf charity tournament will be held at Disney World’s Palm and Magnolia golf courses.

Chefs from Walt Disney will be cooking for the crowd during the event. Tickets to eat and drink at the event are $10 per day or $20 for the week.

All proceeds from the event will benefit the Children’s Miracle Network.

Source: Orlando-VacationHomeRental.com, Image Via Flickr

Yum! Disneyland has some new desserts in its park to help guests celebrate the Halloween season.

Disneyland is offering warm apple pie and warm apple cider at some of its restaurants and food carts as well as some fun character Halloween foods including Zero’s Ghostly Ghoulash and is inspired by the dog named Zero in Tim Burton’s “The Nightmare Before Christmas.” Fans of Tim Burton’s film can also buy a Jack Skellington Coffin Dessert – which is made up of red velvet cake coated in a chocolate shell with cream on top and a Jack Skellington figure made out of sugar, all served in a miniature plastic coffin.

And of course Halloween treats aren’t complete without pumpkin flavors, so Disneyland is offering a hazelnut tiramisu topped with pumpkin mousse.

Which dessert would you want to try? Or like us, do you want to try them all?

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Walt Disney World has been having issues with crowd control in the quick-service restaurants offered in its parks in recent years due to so many park guests trying to order food and get tables at the same time.

In an attempt to make the dining experience more enjoyable for park guests during meal times Disney has begun restricting access to the quick-service restaurants, but guaranteeing seating to those allowed in. This will happen most often during the busy dining hours.

The general manager of food and beverage in the Magic Kingdom has said about the new strategy: “This has been very helpful for us from an efficiency standpoint, because everything’s so well-organized.”

What do you think about this?

Source: blogs.orlandosentinel.com, Image Via Flickr